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Hidden valley ranch seasoning3/31/2023 ![]() Thicker cut pork chops will be the most tender although any thickness ½-inch to 1 ½-inch will do.Tips for Making Crockpot Ranch Pork Chops Read our post on how to use a slow cooker for more information. No, it’s considered unsafe to put frozen meat in the crock pot because of the risk of spoilage. Optionally you can include a tablespoon of heavy cream or cream cheese for a thicker sauce. Simply add 3-4 tablespoons of butter along with ½ cup of chicken broth or water to the crockpot. Yes, you definitely can make this dish without canned soup. You can always check doneness by inserting an instant-read thermometer in the middle to check for an internal temperature of 145 ☏ (63 ☌). The pork chops should be soft and tender when done. ![]() Seal the crock pot lid and cook for 3 hours on High or 5 hours on Low. ![]() Place the pork chops into the slow cooker and add the soup and ranch mix on top. Brands such as Hidden Valley or Clubhouse work fine. Ranch dressing mix: A 1-ounce packet is all you need.If you use a low sodium soup, add a ½ teaspoon salt. Cream of mushroom soup: One 1-oz can (284 ml) is enough, either regular or low-fat.Pork chops: Pick 4-6 fresh boneless pork chops about 1-inch thick with a nice pink color.You only need 3 simple ingredients to make crock pot pork chops with ranch dressing: You can also add halved potatoes to the crock pot if you wish. You only need 5 minutes of prep before the slow cooker goes to work, so this comfort food is super-easy to make!įor this recipe, you can use boneless or bone-in pork chops. ![]() They’re easy to make in the slow cooker with just 3 ingredients and a few minutes of prep! Serve with potatoes or rice for a complete meal.Ĭrockpot ranch pork chops are a delicious dinner that’s family-friendly and easy on the wallet. These Crockpot Ranch Pork Chops are tender and flavorful with a creamy gravy. ![]()
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